Last night I tried something new for dinner and I’m a fan. Because I’m a good person, when I find something delicious and easy to throw together, I share it with all of you good people.
First things first: while you’re drinking your morning coffee, take some chicken out of the freezer.
Next, check your fridge for veggies. If you come up empty, resort to the cupboards.
I happened to have broccoli and peppers in my fridge. In this house, we believe in broccoli. From the 7-year-old to the 33-year-old, we believe in broccoli.
Here’s what I did:
I sprayed it with PAM. Or is it Pan? Or PAMB? (If you don’t get my joke, watch this clip!)
I washed and chopped up my broccoli and peppers. Then I opened and drained a can of green beans. These went on each side.
I sliced up the chicken breasts into smaller pieces and threw the in the pan between the veggies.
Next you can drizzle olive oil over everything or throw a few pats of butter down. Then sprinkle ranch dressing mix on top. Cover with tin foil an into the oven.
Easy as that.
- Preheat oven to 350 and spray a dish with cooking spray (pam,pamm,pamb,panm).
- Slice up veggies and chicken and throw them in the pan, veggies on the sides.
- drizzle with olive oil or throw a few pats of butter on top then sprinkle with ranch dressing mix.
- Cover with foil and bake for 45 to 55 minutes. Make sure your chicken has an internal temperature of 165 before removing it from the oven.
Delicious, healthy & easy!